Pringles Chef Morgan M5 Wagyu Steak & Foie Gras (China) - 2.82oz (80g)
China certainly comes up with some unique flavours, and these Pringles flavours, curated by Chef Morgan, are no different! These crispy, stackable chips bring together the rich, savory taste of premium A5 Wagyu steak and the buttery decadence of foie gras for a one-of-a-kind flavor fusion.
INGREDIENTS: dehydrated potatoes, palm oil (antioxidant (TBHQ)), wheat starch , seaweed herb (maltodextrin, salt (1%), flavor enhancers (L-monosodium glutamate, disodium 5'-guanylate, disodium 5'-inosinate), nature identical flavor, seaweed (0 .1%), spices (garlic, chilli), anti-caking agent (silicon dioxide), yeast extract, vegetable oil, stabilizer (tricalcium phosphate)), rice flour, water, vegetable emulsifier, maltodextrin, dextrose, acidity regulator (citric acid).
NUTRITION: SEE 2ND IMAGE
Original: $6.80
-65%$6.80
$2.38Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
China certainly comes up with some unique flavours, and these Pringles flavours, curated by Chef Morgan, are no different! These crispy, stackable chips bring together the rich, savory taste of premium A5 Wagyu steak and the buttery decadence of foie gras for a one-of-a-kind flavor fusion.
INGREDIENTS: dehydrated potatoes, palm oil (antioxidant (TBHQ)), wheat starch , seaweed herb (maltodextrin, salt (1%), flavor enhancers (L-monosodium glutamate, disodium 5'-guanylate, disodium 5'-inosinate), nature identical flavor, seaweed (0 .1%), spices (garlic, chilli), anti-caking agent (silicon dioxide), yeast extract, vegetable oil, stabilizer (tricalcium phosphate)), rice flour, water, vegetable emulsifier, maltodextrin, dextrose, acidity regulator (citric acid).
NUTRITION: SEE 2ND IMAGE
